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201 Series Mechanical
Convection Oven

The Blue M Mechanical Convection Oven is designed for peak performance in a spectrum of applications - moisture drying, solidification, baking, and many others. Its innovative design serves the specified test and research lab markets with a reliable, heavy duty unit. Industry-standard primary electrical components are provided with all 201 Series ovens, ensuring quality products and reliable operation with excellent control systems.

Features

• Heavy gauge steel exterior and stainless steel interior
• Reinforced 304 stainless steel
• Welded construction
• Baked on powder-coated enamel finish
• Reliable silicone door seal design
• Nickel plated wire rod or stainless steel slotted shelves
• Door switch
• Welded and sealed inner chamber
• Horizontal air flow

Uniform, Accurate and Reliable
Temperature Control

• Available with profiling or single setpoint temperature controls
• Horizontal air flow assures uniform thermal performance under all loading conditions.
• Double plenum design with removable for thorough inner chamber cleaning.
• Heavy duty heating elements - the most reliable available, with heavy-gauge high temperature nickel chromium wire, low-watt density for longer service life, standard air flow switch on three-phase models to protect oven and product, and premium alumina ceramic element insulators.
• Blue M one-pass air flow controls your profile, including cool down with infinitely variable control from full recirculation to full one pass, and optional motorized damper for automatic operation.
• Direct drive blower multi-blade centrifugal blower with high-volume air delivery, dynamically balanced for minimum noise.
  

Options

• Additional lead-in ports
• Interior lights
• Oversized one-pass airflow system for faster cool down
• Redundant overtemperature protection
• State of the art, easy to use control systems
• Circular chart recorder

Markets

• Test Labs
• Universities
• Research Labs